PRODUCT SPECIFICATIONS
產品規格表
MILK FAT FLAVOR - LBO
牛奶膏香料LBO

DESCRIPTION:說明
Milk Fat Flavor LBO is in paste form at ambient temperature. It is light radish color and displays a strong Milk flavor and aroma.
牛奶香料LBO，在適合的環境溫度下為膏狀；顏色是淡的胡蘿蔔色，並呈現出強烈的牛奶味道和香氣
ANALYTICAL:分析
Moisture 48.2%
Fat 38.0%
Lactones 3.5%
Acids 1.2%
Higher Aliphatic Alderydes 0.01%
Ketone 0.21%
Solids (Non-Fat) 9%
Color Matches Standard 符合標準
Flavor Matches Standard 符合標準
Melting Point 32.5°C

MICROBIOLOGICAL:微生物分析
Aerobic Plate Count 總菌數 NMT5000 / g
Yeast&Mold 酵母菌&黴菌 NMT 100/ 9
Coliform 大腸菌群 NMT 10/ g
E.Coli 大腸桿菌 Negative
Staphγlococci (Coag. pos.) 葡萄球菌 Negative
Salmonella 沙門桿菌 Negative
Listeria 李司特菌 Negative
Arsenie 砷 Less than1PPM
Heavy Metal 重金屬 Less than 10PPM

LABELING:標示
Food Processor can label LBO as Milk Flavor or Butter Flavor.
食品加工業者能標示LBO 牛奶香料或奶油香料。

SHELF LIFE:保存期限
In its original container ，this product has a typical shelf life in excess of twelve months under refrigerated (37 - 47° F) storage conditions.
以原包裝在華氏(37 - 47° F)攝氏3 – 8 ℃之冷藏保存條件下，這產品的保存期限超過12個月。

USE：使用量 0.5％－4％