PRODUCT SPECIFICATIONS
產品規格表
ENZYME MODIFIED CHEDDAR CHEESE FLAVOR - CH-5080
酵素改良切達起司香料CH-5080(切達起司膏)

DESCRIPTION:說明
Enzyme Modified Cheese Flavor CH-5080 contains natural Cheddar Cheese in paste form. It has a tan color and displays an intense characteristic Cheddar Cheese taste and aroma。
酵素改良切達起司香料CH-5080 ，含有天然切達起司之膏狀產品，它是褐色的並呈現出強烈的切達起司的味道與香氣之特色。
ANALYTICAL:分析
Moisture % 水分 44.0 - 49.0 %
Fat % 脂肪 22.0 - 27.0%
Salt % 鹽 2.0 – 4.0%
Titratable Acidity (ml N/20 Sodium Hydroxide) 滴定酸度 27.0 - 32.0 / g
PH 酸鹼值 4.6 – 5.1
Color 顏色 Matches Standard 符合標準
Flavor 香氣 Matches Standard 符合標準
MICROBIOLOGICAL:微生物分析
Aerobic Plate Count 總菌數 NMT5000 / g
Yeast&Mold 酵母菌&黴菌 NMT 100/ 9
Coliform 大腸菌群 NMT 10/ g
E.Coli 大腸桿菌 Negative
Staphγlococci (Coag. pos.) 葡萄球菌 Negative
Salmonella 沙門桿菌 Negative
Listeria 李司特菌 Negative
INGREDIENTS:原料
Cheddar Cheese (Pasteurized Milk，Cultures ，Salt，and Enzymes). Water ，Salt，Sodium Phosphate ，and Xanthan Gum.
切達起司(巴氏殺菌牛奶、培養菌、鹽和酵素)水、鹽、鈉、磷酸鹽和黃原膠。
LABELING:標示
Food Processor can label CH-5080as Enzyme Modified Cheddar Cheese Flavor, Natural Cheese Flavor.or Natural Flavor
食品加工業者能標示CH-5080的酵素改良切達起司香料、天然起司香料、或天然香料。
SHELF LIFE:保存期限
In its original container ，this product has a typical shelf life in excess of twelve months under refrigerated 37 - 47° F(3 – 8 ℃) storage conditions.
以原包裝在華氏(37 – 47 ° F)攝氏3 – 8 ℃之冷藏保存條件下，這產品的保存期限超過十二個月。
PACKAGING:包裝
Enzyme Modified Cheese Flavor CH-5080 is available in 50 lb. net wt. containers.