HOME | 加到最愛 | 會員專區 | 聯絡我們
奶油起司香料CC-40000

 包裝方式:CC-40000產品淨重50磅/22.68公斤

PRODUCT SPECIFICATIONS
產品規格表
CREAM CHEESE FLAVOR
奶油起司香料CC-40000


DESCRIPTION:說明 
Cream Cheese Flavor CC-40000 is a concentrated free flowing powdered flavor prepared by spray drying a specially modified cream cheese with other natural flavor ingredients. It imparts a strong ,rich ,cream cheese flavor.
奶油起司香料CC- 40000是由特殊的奶油起司與其它天然香料成分,以噴霧乾燥法制備成一種濃縮的自由流動的粉末,它透露出一個強烈、豐富的奶油起司的味道。
ANALYTICAL:分析
Moisture % 水分    5.0 % Maximum
Fat % 脂肪             30.0-35.0%
Color 顏色 Matches Standard    符合標準
Flavor 香氣 Matches Standard    符合標準
MICROBIOLOGICAL:微生物分析
Aerobic Plate Count 總菌數 NMT10,000 / g
Yeast&Mold 酵母菌&黴菌 NMT 100/ 9
Coliform 大腸菌群 NMT 10/ g
E.Coli 大腸桿菌 Negative 未檢出
Staphγlococci (Coag. pos.) 葡萄球菌 Negative 未檢出
Salmonella 沙門桿菌 Negative 未檢出
Listeria 李司特菌 Negative 未檢出
INGREDIENTS:原料
Contains: Maltodextrin ,Cream Cheese (Pasteurized Milk,Cream ,Cultures and Locust Bean Gum ),Natural Flavors, Salt,and Natural Tocopherol
包含:麥芽糊精,奶油起司(巴氏殺菌牛奶,奶油,培養菌和刺槐豆膠),天然香料,鹽,天然維生素 E
LABELING:標示
Food Processor can label CC-40000 as Cream Cheese Flavor or Natural Flavor.
食品加工業者能標示CC-40000的奶油起司香料或天然香料。
SHELF LIFE:保存期限
In its original container ,this product has a typical shelf life in excess of eighteen months under cool and dry
(60-70 ° F)ventilated area.
在其原來的容器中,這個產品具有典型的保存壽命超過18個月,並儲存在陰涼、乾燥(60-70 ° F)通風良好的地方。
PACKAGING:包裝
CC-40000 is available in 50 lb. (22.68 kg) net wt. multi-wall paper bags with food approved polyethylene liner.
CC-40000產品淨重50磅(22.68公斤)。包裝在食品批准的內襯聚乙烯多層袋。
KOSHER CERTIFICATION:猶太認證
Cream Cheese Flavor CC-40000 is certified Kosher-Dairy by Orthodox Union.
奶油起司香料CC-40000的乳品猶太認證,是由紐約Orthodox Union來提出證明。
HALAL CERTIFICATION:伊斯蘭教清真認證
CC-40000 is certified Halal by the Islamic Food and Nutrition Council of America
奶油起司CC-40000的伊斯蘭教清真認證是由美國食品和營養理事會來提出證明